Journal Publications

Filimonau, V., Coşkun, A., Derqui, B., and Matute, J. (2021), “Restaurant management and food waste reduction: Factors affecting attitudes and intentions in restaurants of Spain”, International Journal of Contemporary Hospitality Management, 34(3), 1177-1203 (ABDC: A ranking, SSCI)

Coşkun, A. and Filimonau, V. (2021). “‘I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory”, Journal of Cleaner Production, 129695. (ABDC: A ranking, SCI-Exp)

Özbük, R. M. Y., Coşkun, A., and Filimonau, V. (2021). “The impact of COVID-19 on food management in households of an emerging economy”, Socio-Economic Planning Sciences, 101094. (ABDC: C ranking, SCI-Exp)

Coşkun, A. And Yetkin Özbük, R. M. (2020). “What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior”, Waste Management, Vol. 117, 170-178. (SCI-Exp)

Yetkin Özbük R.M. and Coşkun A. (2020). “Factors affecting food waste at the downstream entities of the supply chain: A critical review”, Journal of Cleaner Production, Vol. 244, 1-26. (ABDC: A ranking, SCI-Exp)

Coşkun A. and Yetkin Özbük, R.M. (2019). “Environmental segmentation: Young millennials’ profile in an emerging economy”, Young Consumers, 29(4), 359-379. (ABDC: B ranking, ESCI)

Coşkun, A. and Yetkin Özbük, R.M. (2019). “Restoranlarda atık gıda oluşum sebeplerinin hizmet planı üzerinden incelenmesi”, Business & Management Studies: An International Journal, 7(5), 2556-2576.

Coşkun, A. (2019). “Hanehalkında atık gıda ölçümünde kullanılan yöntemlerin sınıflandırılması”, Pazarlama İçgörüsü Üzerine Çalışmalar, 3(2), 35-47. 

Coşkun, A. (2018). “Cebimizdeki değerli çöp – Cep telefonu atıklarında genişletilmiş üretici sorumluluğu”, Pazarlama İçgörüsü Üzerine Çalışmalar, 2, 35-45.

Coşkun, A., Vocino, A., and Polonsky, M. (2017). “Mediating effect of environmental orientation on pro-environmental purchase intentions in a low-involvement product situation”, Australasian Marketing Journal, 25, 115-125. (ABDC: A ranking, ESCI)

Coşkun, A., and Akdoğan, M. Ş. (2012). “Drivers of reverse logistics activities an empirical investigation”, Procedia-Social and Behavioral Sciences, 58, 1640-1649.

Öztürk, S., Coşkun, A., and Dirsehan, T. (2012), “Fırsat sitelerinde tüketici e-sadakatini etkileyen faktörlerin belirlenmesi”, Eskişehir Osmangazi Üniversitesi İİBF Dergisi, 2, 217-239.

Akdoğan, M. Ş., Özgener, Ş., Kaplan, M., and Coşkun, A. (2010). “The effects of consumer ethnocentrism and consumer animosity on the re-purchase intent: the moderating role of consumer loyalty”, Emerging Markets Journal, 1, 1-12.

Coşkun, A. and Akar, N. (2019). “WWF Turkey's green office initiatives”, in: Green Behavior and Corporate Social Responsibility in Asia, Quoquab, F. & Mohammed, J., Eds., Emerald Ink Publishing, West Yorkshire.

Coşkun, A. and Akar, N. (2019). “Turkey's Antalya international airport: Obtaining green organization certification”, in: Green Behavior and Corporate Social Responsibility in Asia, Quoquab, F. and Mohammed, J., Eds., Emerald Ink Publishing, West Yorkshire.

Coşkun, A. (2019). “Yeşil tüketici davranışı ve sosyoloji”, Pazarlama ve Sosyoloji: İşletme ve Toplum İlişkisi, Ünsalan, M., Ed., Beta Basım Yayım Dağıtım, Ankara, 

Coşkun, A. (2019). “Sürdürülebilir pazarlama”, Yeni Nesil Pazarlama Yaklaşımları - Vaka Analizleri ile, Kahraman, A. and  Güven, E. Eds., Gazi Kitabevi, Ankara.

Dörtyol, İ. T., Coşkun, A., and Kitapci, O. (2018). “A review of factors affecting turkish consumer behaviour”, in: Marketing Management in Turkey (Marketing in Emerging Markets), Ozturkcan, S. and Yolbulan Okan, E., Eds., Emerald Publishing Limited, West Yorkshire, 105-139.

Coşkun, A. (2017). “Understanding green attitudes”, in: Driving Green Consumerism Through Strategic Sustainability Marketing, Quoquab, F., Thurasamy, R. & Mohammad, J., Eds., IGI Global Publications, Hersey, 1-16.

Yavuz, M. and Coşkun, A. (2019). “Elektronik atık geri dönüşüm davranışının Motivasyon-Yetenek-Fırsat Modeli ile incelenmesi”, 2. Business and Organization Conference, İzmir, Turkey, 4-6 September.

Coşkun, A. (2017). “‘Bir varmış bir yokmuş’ - Dijital hikaye anlatımının pazarlama eğitiminde kullanılması", 22. Pazarlama Kongresi, Trabzon, Türkiye, 28-30 September.

Coşkun-Arslan, M. and Coşkun, A. (2017). “Muhasebe eğitiminde inovasyon: Dijital hikâye anlatımı”, 36. Türkiye Muhasebe Eğitimi Sempozyumu, Antalya, Turkey, 3-7 May.

Coşkun, A., Vocino, A., and Polonsky, M. (2016). “The mediated effect of environmental orientation on green purchase intentions a low-involvement product situation”, Global Innovation and Knowledge Academy (GIKA), Valencia, Spain, 21-23 March.

Coşkun, A. and Dörtyol İ.T. (2016). “Daha kişiselleştirilmiş kararlar - İnteraktif tüketici karar yardımcılarının kullanımının tespiti”, 21. Pazarlama Kongresi, Kütahya, Türkiye, 26-28 October.

Coşkun, A., Polonsky, M., and Vocino, A. (2016). “A tale of two goods, green verses non-green: The effects of apathy and myopia on purchase intentions”, American Marketing Association Marketing (AMA) & Public Policy Conference, California, USA, 23-25 June.

Coşkun, A., Polonsky, M., and Vocino, A. (2015). “Integrating apathy and myopia into a green purchase intentions model for low involvement products”, Australian and New Zealand Marketing Academy (ANZMAC) Conference, Sydney, Australia, 30 November – 2 December.

Coşkun, A. (2014). “The role of psycographic variables on green purchase intentions for a low involvement product”, Australian and New Zealand Marketing Academy (ANZMAC) Conference, Brisbane, Australia, 29-30 November.

Coşkun, A. (2011). “Barriers to reverse logistics activities in SMEs: the case of Nevşehir”, International Entrepreneurship Congress, İzmir, Turkey, 27-29 April.

Çoban, S., Güllü, K., Coşkun, A., and Dalkılıç, F. (2009). “Kültür Turizmi Açısından Kapadokya Destinasyonunun Algılanan İmajı”, 14. Ulusal Pazarlama Kongresi, Yozgat, Turke